Queen’s Medical Center –
Queen Emma Tower Kitchen

Coordination and scheduling were essential for this in-place renovation.  In order to maintain the kitchen’s round-the-clock operations, work was divided into carefully planned phases with crews working both day and night.  Utility relocations and upgrades were meticulously sequenced to support new walk-ins and a water-cooled refrigeration rack.  ICRA-compliant barricades and air-control systems were also critical to the planning and execution of each phase.  The project team worked closely with QMC personnel and the design consultants to accommodate last-minute requests and changes to keep the kitchen operating smoothly.